Вакуумный упаковщик DZ-500 Double Chamber Vacuum Packaging Machine Stainless Food Sealer 2HP 110V — продавец №4744006, лот B2B-C3BDB2

新建网页 1 Sealing Bars:19.6inch.Volume of the vacuum chamber 520 X 520×105mm/20.47*20.47*4.13inch;Packing speed1-3T/Min;Rate of Exhausting: 5.5L／S. It can be used for both dry and wet use. It can be used for packaging meat, fruits and vegetables, aquatic products, etc. It can also be used for metal anti-oxidation, clothes moisture-proof, etc Aluminum foil bags、glossy bags、food bags、foldable bags, etc. can all be evacuated and placed in the vacuum bag in the vacuum chamber without worrying about the cost of expensive special bags.No need to use expensive special bags, saving costs. Vacuum chamber are formed by punching one-off which could avoid being out of shape.Under the circulation of exhauster, the machine's life expectancy could be longer.The vacuum packaging machine is made of 304 stainless steel which could avoid of acid and other corrosion.The lid shape design enlarges the vacuum space. With micro-computer operation system,One key operation, simple and time saving.And there is memory function after editing the parameters, which is no need to repeat editing, just pressing the lower cover to complete the vacuum. 　 DZ-500 series vacuum packaging machine is a novel packaging machine. It automatically seals the bag after it is vacuumed. The vacuum inside the bag is high and the residual air is small.It inhibits the proliferation of microorganisms such as bacteria, avoids the mildew and spoilage of articles, and at the same time, for some soft articles, after packaging, it can reduce the packaging volume and facilitate transportation and storage. 　 This series of vacuum packaging machine uses a composite film bag to vacuum seal various solid,  paste and liquid products of various foods, medicines, native products, aquatic products, chemical raw materials, hardware and electronic components. To prevent the corrosion and deterioration of articles caused by oxidation of lipids and aerobic bacteria, to achieve quality, freshness, taste, color retention, in order to facili